Pickle Cream Cheese Roll Ups
"Quick, easy and addicting. I use the small kosher dills and love using the ham luncheon meat."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
2 roll ups
- Serves:
- 4
ingredients
- 16 kosher dill pickles, patted dry
- 2 (8 ounce) packages cream cheese, softened
- 2 1⁄2 ounces thin-sliced luncheon meat
directions
- Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.
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Reviews
-
I have been making these little beauties for years. My family expects me to bring these to EVERY holiday for an appetizer. Thanks for sharing this recipe so others will find the delicious little morsels.
