Prep 15 mins
Cook 0 mins
Great Italian dip or appetizer!
- 1 cup balsamic vinegar
- 1⁄2 cup olive oil
- 5 garlic cloves, crushed
- 1⁄2 cup fresh shredded parmesan cheese
- fresh parsley, chopped (for color)
- crushed red pepper flakes
- Pour vinegar and oil into a shallow dish such as a pie dish.
- Add garlic, parsley, parmesan cheese, and crushed red pepper. Mix well.
- Serve with a variety of breads; sliced.