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1/7 Photos of Piadine Romagnole (Italian Flatbread)
This is a traditional recipe from my fathers family. There a many versions of them. For this reason I will give alternatives for the ingredients. Traditional it is eaten with Parma ham and rucola. You can fill it with cheese or whatever you like. These should be more cripy than mexican tortilla and should be eaten just after cooking. Don't store them tight, they would turn too soft. Fold the warm piadina and fill it with your favorite ingredients.
Units: US | Metric
Serving Size: 1 (771 g)
Servings Per Recipe: 1