Italian Biscuit Flatbread

Recipe by Michelle S.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • In a small bowl combine mayonnaise, cheese, basil, oregano, green onion and garlic.
  • Separate dough into 10 biscuits.
  • On an ungreased cookie sheets, press or roll each biscuit to a 4 inch circle.
  • Spread approximately 1 tablespoon of the cheese mixture over each of the circles to within 1/4 inch of edge.
  • Bake for 10- 13 minutes or until golden brown.
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