Nigella Seeds Flatbread
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 teaspoons nigella seeds
- 1⁄2 cup cold water
- 1 teaspoon dried yeast
- 9 ounces plain yogurt
- 1 1⁄4 lbs strong white flour
- 1 teaspoon salt
- 4 tablespoons vegetable oil
directions
- Place the nigella seeds and water in a large saucepan and bring to the boil.
- Remove from the heat, add the yeast and yogurt and stir well.
- Add 1/3 of the flour and stir. Cover and leave in a warm place to prove for 30 minutes.
- Work in the salt, 2 tablespoons of the oil and the remaining flour. Cover and leave in a warm place to prove for a further 2 hours, or until the dough has doubled in size.
- Knead the dough briefly. Divide it into six portions, shape them into balls, then roll out into rounds.
- Place the remaining oil in a frying pan. Add the dough rounds, in batches if necessary, and cook for 1 minute on each side. Serve warm.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)