Nigella Seeds Flatbread

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the nigella seeds and water in a large saucepan and bring to the boil.
  • Remove from the heat, add the yeast and yogurt and stir well.
  • Add 1/3 of the flour and stir. Cover and leave in a warm place to prove for 30 minutes.
  • Work in the salt, 2 tablespoons of the oil and the remaining flour. Cover and leave in a warm place to prove for a further 2 hours, or until the dough has doubled in size.
  • Knead the dough briefly. Divide it into six portions, shape them into balls, then roll out into rounds.
  • Place the remaining oil in a frying pan. Add the dough rounds, in batches if necessary, and cook for 1 minute on each side. Serve warm.
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