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    You are in: Home / Recipes / Phyllo Triangles Recipe
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    Phyllo Triangles

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    PianoCook's Note:

    From the Better Homes and Gardens Cookbook. These are yummy! They disappear in no time at any party. They do take a little time and technique to prepare though!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      For filling, cook sausage and onion until sausage is brown. Drain fat; pat dry with paper towels. Combine sausage mixture, ricotta cheese, mozzarella cheese and oregano; set aside.
    2. 2
      Place one sheet of phyllo dough on a cutting board or other flat surface. Lightly brush to edges of dough with some of the melted butter. Place another sheet of phyllo dough on top; brush with butter. (Keep remaining phyllo sheets covered with plastic wrap until needed.).
    3. 3
      Cut the 2 layered phyllo sheets crosswise into 6 equal strips, each 14 inches long. Spoon 1 well-rounded teaspoon of filling about 1 inch from an end of each dough strip.
    4. 4
      To fold each strip into a triangular bundle, first bring to a corner over the filling so the short edge lines up with the side edge. Continue folding the triangular shape along the strip until the end is reached. Repeat with remaining phyllo, butter and filling.
    5. 5
      Place triangles on baking sheet; brush with butter. Bake in a 375 degree oven 15 minutes or until brown. If desired, serve with spaghetti sauce.

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    Nutritional Facts for Phyllo Triangles

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.0
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 16.8 g
    Cholesterol 80.0 mg
    Sodium 824.7 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 0.8 g
    Sugars 0.8 g
    Protein 14.5 g

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