Phyllis Cake With Phyllis Icing (An Awesome Pound Cake!)
photo by PanNan
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Yields:
-
1 Tube Pan
- Serves:
- 16
ingredients
- 3 cups sugar
- 1 cup butter, real butter
- 1⁄2 cup shortening, butter flavored
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon table salt
- 1 teaspoon vanilla extract
- 1 cup whole milk
-
For the Icing
- 1⁄2 cup butter, real butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 1⁄2 tablespoons whole milk
directions
- Cream together sugar, butter and shortening (CRISCO) until light and fluffy.
- Add eggs, one at a time.
- Add flour and salt mixture alternating with milk and vanilla.
- Bake in greased and floured tube pan for 1 1/2 hours at 325.
- DO NOT PREHEAT OVEN BEFORE PUTTING THE CAKE IN!
-
ICING:
- Cream the butter until fluffy.
- Add sugar alternating with the milk and vanilla until it is spreading consistency.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey