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    You are in: Home / Recipes / Philly Tomato-Basil Dip Recipe
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    Philly Tomato-Basil Dip

    Philly Tomato-Basil Dip. Photo by Lalaloula

    1/4 Photos of Philly Tomato-Basil Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    gertc96's Note:

    Found on the inside of a philadelphia cream cheese box and just had to try it. I was hesitant at first but was glad I did. This dip is wonderful and the zesty italian dressing gives it a wonderful kick.

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    Units: US | Metric


    1. 1
      Spread cream cheese into bottom of 9-in pie plate.
    2. 2
      Mix tomatos and dressing and spoon over cream cheese.
    3. 3
      Top with parmesan cheese and basil.
    4. 4
      Serve with crackers of your choice or fresh vegetables.

    Ratings & Reviews:

    • on June 17, 2010


      Absolutely wonderful!!!! This is such a light, refreshing, summer dip that makes you come back for more and more and more! :) The fresh basil in combination with the cheese, tomatoes and cream cheese as well as the Italian herbs is just mmmmm moreish! :) I will most definitely make this soon again and cant wait for the next potluck to come around so that I can bring this with me. THANK YOU SO MUCH for sharing this winner with us, gertc! Made and reviewed for 1-2-3-Hit Wonders June 2010.

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    • on July 06, 2008


      Once made & served, I was pleased with this dip, while my GUESTS RAVED ABOUT IT, & asked for copies of the recipe! You have a winner of a dip here ~ The basil was a nice addition, as was the ZESTY dressing! [Tagged, made & reviewed in Please Review My Recipe]

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    • on May 28, 2008


      This is a nice treat that definitely has zing to it. It's very easy to make. We scaled it down to 3 servings, and found it tasted better once heated in the microwave for 30 seconds. Overall, we liked this appetizer.

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    Nutritional Facts for Philly Tomato-Basil Dip

    Serving Size: 1 (32 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 94.3
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 5.2 g
    Cholesterol 25.8 mg
    Sodium 131.6 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.1 g
    Sugars 0.6 g
    Protein 2.2 g

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