Total Time
15mins
Prep 5 mins
Cook 10 mins

Its a different way and so easy to make. I got it out of a magazine. I believe a Taste of Home. I make this at least 2 times a month.

Ingredients Nutrition

  • 1 medium onion, thinly sliced
  • 1 medium green pepper, thinly sliced
  • 12 cup mayonnaise, divided
  • 14 cup Italian salad dressing
  • 34 lb thinly sliced roast beef
  • 5 your favorite buns
  • 4 slices your favorite cheese (we use Provolone Cheese)

Directions

  1. In large skillet, sauté the onion and peppers in 2 tablespoons of mayo, until crisp-tender.
  2. Remove vegetables but keep warm.
  3. Reduce heat; add the Italian dressing, roast beef, and remaining mayo to the skillet.
  4. cook and stir until heated through.
  5. Add 2 slices of cheese, your choice to melt in with the meat mixture.
  6. Once melted, place on buns and add another slice of cheese or two on top.

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