Philly Sandwiches
"Philly Beef Sandwiches"
photo by lazyme
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (16 ounce) package stir-fry frozen bell peppers
- 1 (9 ounce) package frozen beef or (9 ounce) package fresh beef, strips
- 2 tablespoons Dijon mustard
- 6 hoagie rolls
- 3⁄4 cup shredded mozzarella cheese
directions
- Saute beef strips over medium heat until no longer pink.
- Add pepper stir-fry mix.
- Cook 3-4 minutes and drain off excess liquid.
- Spread top half of each hoagie roll with the dijon mustard.
- Spoon half cup of pepper/beef mixture onto bottom half of each hoagie.
- Top mixture with cheese, and replace the top.
- Wrap each sandwich in foil and bake at 350 degrees for 6-7 minutes.
- Serve immediately.
- Goes nicely with kettle chips and a pickle!
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Reviews
-
Yummy! I made this with leftover steak and fresh peppers and onions sauteed for just a few minutes to keep them somewhat crispy. I really liked the Dijon flavor in these. Thanks for sharing. Made for Bargain Basement Tag.
RECIPE SUBMITTED BY
<p>I just love to twist recipes into my own. Using some frozen, some fresh and some boxed items from the pantry. I have to cook fast and its so easy to sub things with what you have already! I have found and cooked some wonderful things, but there has always one or two things I would change, so I have...and I would love to share them with others! <br /> <br />Yum Yum Yum!</p>
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