Philly Sandwiches

READY IN: 25mins
Recipe by M. G.

Philly Beef Sandwiches

Top Review by lazyme

Yummy! I made this with leftover steak and fresh peppers and onions sauteed for just a few minutes to keep them somewhat crispy. I really liked the Dijon flavor in these. Thanks for sharing. Made for Bargain Basement Tag.

Ingredients Nutrition

  • 1 (16 ounce) packagestir-fry frozen bell peppers
  • 1 (9 ounce) packagefrozen beef or 1 (9 ounce) packagefresh beef, strips
  • 2 tablespoons Dijon mustard
  • 6 hoagie rolls
  • 34 cup shredded mozzarella cheese


  1. Saute beef strips over medium heat until no longer pink.
  2. Add pepper stir-fry mix.
  3. Cook 3-4 minutes and drain off excess liquid.
  4. Spread top half of each hoagie roll with the dijon mustard.
  5. Spoon half cup of pepper/beef mixture onto bottom half of each hoagie.
  6. Top mixture with cheese, and replace the top.
  7. Wrap each sandwich in foil and bake at 350 degrees for 6-7 minutes.
  8. Serve immediately.
  9. Goes nicely with kettle chips and a pickle!

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