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    You are in: Home / Recipes / Philly Cheesesteak Bites Recipe
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    Philly Cheesesteak Bites

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Pinay0618's Note:

    I made these for a recent potluck at work - they were pretty popular! Recipe is from Rachael Ray.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400ºF. Put two mini muffin pans into the hot oven for a few minutes until hot.
    2. 2
      While the mini muffin pan is preheating, prepare the Philly cheesesteak mixture.
    3. 3
      In a medium size skillet over medium-high heat, brown the meat. Once brown, add the onion, peppers and Worcestershire sauce and cook for 1-2 minutes. Remove from the heat and cool.
    4. 4
      In a medium size bowl, mix the biscuit mix, milk, cooled meat mixture and 1 1/2 cups of the cheese. Season with salt and pepper.
    5. 5
      Pull the hot pan out of the oven and spray the muffin cups with the cooking spray. Use a small scoop to evenly scoop heaping scoopfuls of the biscuit mixture into all of the mini muffin cups. Top each scoop of mixture with a little sprinkle of the remaining cheese.
    6. 6
      Bake for 15 minutes, or until golden on top.

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    Nutritional Facts for Philly Cheesesteak Bites

    Serving Size: 1 (1862 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.2
     
    Calories from Fat 36
    49%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 16.5 mg
    5%
    Sodium 116.6 mg
    4%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 5.6 g
    11%

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