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    You are in: Home / Recipes / " Phillips Crab House" Crab Imperial Recipe
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    " Phillips Crab House" Crab Imperial

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Debaylady's Note:

    I found a Laurel School Alumni Cookbook in a local antique store. It has many marvelous recipes including this one from "Phillips Crab House" in Ocean City, MD. It is printed on page 130 and was submitted by my friend and co-worker, Sharon Whaley. I have not made it yet, but am adding it here for those who like to try recipes from famous restaurants.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix all ingredients, except crab meat.
    2. 2
      Add crab meat and turn lightly so as not to break up the lumps.
    3. 3
      Put in a buttered 2 quart casserole or fill 8 buttered individual baking dishes (shells) and top with cracer crumbs.
    4. 4
      Cover with melted butter. Sprinkle with paprika.
    5. 5
      Bake at 350°F for 15-20 minutes until bubbly and brown.
    6. 6
      Note: If desired, top with grated cheese last 5 minutes of baking.

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    Ratings & Reviews:

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    Nutritional Facts for " Phillips Crab House" Crab Imperial

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.9
     
    Calories from Fat 95
    42%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.8 g
    19%
    Cholesterol 153.2 mg
    51%
    Sodium 576.2 mg
    24%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    Old Bay Seasoning

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