Prep 10 mins
Cook 25 mins
Tastes like a Filipino restaurant dish.
Make and share this Philippines Fried Rice recipe from Food.com.
- In a wok or frying pan, heat oil and fry garlic until light brown. Add shallots, rice, soy sauce, salt and pepper.
- Stir the mixture constantly to prevent it from sticking to the pan and to ensure even cooking.
- Cook and continue stirring for 10 minutes. Serve hot.