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Total Time
35mins
Prep 10 mins
Cook 25 mins

Tastes like a Filipino restaurant dish.

Ingredients Nutrition

Directions

  1. In a wok or frying pan, heat oil and fry garlic until light brown. Add shallots, rice, soy sauce, salt and pepper.
  2. Stir the mixture constantly to prevent it from sticking to the pan and to ensure even cooking.
  3. Cook and continue stirring for 10 minutes. Serve hot.