Tastes like a Filipino restaurant dish.
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Units: US | Metric
- 1In a wok or frying pan, heat oil and fry garlic until light brown. Add shallots, rice, soy sauce, salt and pepper.
- 2Stir the mixture constantly to prevent it from sticking to the pan and to ensure even cooking.
- 3Cook and continue stirring for 10 minutes. Serve hot.
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Nutritional Facts for Philippines Fried Rice
Serving Size: 1 (103 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 172.1
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 556.4 mg
- Total Carbohydrate 37.7 g
- Dietary Fiber 0.4 g
- Sugars 0.0 g
- Protein 3.6 g
The following items or measurements are not included: