Pheasant Spread
"Truly delicious! The staff where my son works decided to have a wild game potluck lunch. He brought this recipe home and conviced me to try it... and yes it took a little convincing, but he made a believer out of me. Give it a try with Ritz or Club crackers!"
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
4 C
- Serves:
- 6-8
ingredients
- 3 cups pheasant breast, cooked, chopped
- 3⁄4 cup mayonnaise
- 1⁄4 cup green onion, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon dill weed, dried
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon Lawry's Seasoned Salt
- 1 jalapeno, chopped
directions
- Place all in food processor.
- Pulse a few times until well mixed.
- Chill or grab the crackers right now.
- (Cook time is time needed to boil pheasant in salt-seasoned water).
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Reviews
-
I was at a party that served this dip. Everyone gave it rave reviews. They smoked the pheasant which put it over the top!! YUM -
Super Delicious!!! My husband made it and demanded I try it. I was not so sure at first. But then I couldn't put the crackers down! It is sooo yummy. I think next time I will add some more jalapenos though - I like spicy! Great recipe! Thanks!
RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !
