Pheasant (Or Chicken) En Creme
photo by teresas
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 pheasants or 1 chicken, quartered
- 297.66 g can cream of chicken soup
- 118.29 ml apple cider
- 19.71 ml Worcestershire sauce
- 3.69 ml salt (optional)
- 78.78 ml chopped onion
- 1 garlic clove, minced
- 85.04 g can sliced mushrooms, drained
- paprika
directions
- Place pheasant in a 9x9x2-inch baking dish.
- Mix soup, cider, Worcestershire sauce, onion, garlic and mushrooms; pour over pheasant.
- Sprinkle generously with paprika.
- Bake at 350°F for 1 1/2 to 2 hours, basting occasionally with sauce.
- After baking 1 hour, sprinkle with paprika again.
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RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.