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    You are in: Home / Recipes / Phast Iron Skillet Pizza Recipe
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    Phast Iron Skillet Pizza

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    PhrostyWindow's Note:

    Great quick pizza for camping or stove topping, pizza parties, phreezer phood...

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    Ingredients:

    Serves: 6

    Yield:

    persona ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all the dry ingredients, except 1/4 cup of flour, in a large mixing bowl.
    2. 2
      Add warm water and oil.
    3. 3
      Mix and kneed adding remaining flour as needed.
    4. 4
      Divide into six pieces.
    5. 5
      Roll out very thin on slightly oiled surface.
    6. 6
      Cook in a preheated 9-10 inch cast iron skillet over medium to medium-low heat. One to two minutes each side.
    7. 7
      Add herbs, cheese and toppings, cover and cook until cheese melts (another 4 minutes).
    8. 8
      Keep pizza warm in oven while making the remaining pizzas.
    9. 9
      Limit the tomato sauce to keep these pizzas light and crisp.
    10. 10
      Try peanut butter mixed with pure maple syrup or molasses and fresh or canned fruit for desert pizzas.
    11. 11
      Experiment - Experimentation is the mother of every great recipe.

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    Nutritional Facts for Phast Iron Skillet Pizza

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.4
     
    Calories from Fat 48
    13%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 779.4 mg
    32%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.6 g
    6%
    Protein 9.6 g
    19%

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