Pfannkuchen (Pancakes With Apples)
photo by Kaarin
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 eggs
- 177.44 ml all-purpose flour
- 2.46 ml salt
- 0.61 ml nutmeg
- 236.59 ml milk
- 103.53 ml butter
- 2 tart apples
- 29.58 ml granulated sugar
- 1 lemon, sliced
- 118.29 ml confectioners' sugar
directions
- Preheat oven to 425 degrees F.
- Make a batter of the eggs, flour, salt, nutmeg and milk by puréeing them in a blender until smooth.
- Heat 3 tablespoons of the butter in a heavy 10-inch cast-iron skillet until it is bubbly.
- Pour batter into the skillet and put the skillet on the top rack of the oven.
- Bake until edges are browned and crisp, about 20 minutes.
- Meantime, quarter, core and peel the apples and thinly slice them.
- Heat the remaining butter in another large skillet, add the slices, sprinkle with sugar, and sauté over high heat until apples are browned.
- Spread them over the pancake, make a row of lemon slices across the top, and sprinkle with the confectioners' sugar.
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Reviews
-
This reminds me of my mom's oven pancake, light and airy but somehow very filling! I love the apples on top-I used about 6 small, sweet, saucy apples so reduced the sugar to 1/2 Tbsp. Also didn't use the powdered sugar as I didn't want it very sweet, but the kids had cinnamon and sugar on theirs. This was delicious, just what I wanted for breakfast. Thanks!
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0