Prep 10 mins
Cook 25 mins
another greek recipe..
- 473.18 ml sugar
- 118.29 ml water
- 4.92 ml lemon juice
- 4 egg whites
- 4.92 ml vanilla
- 236.59 ml confectioners' sugar
- Boil sugar, water, and lemon juice together to make a thick syrup.
- Remove from heat.
- Beat egg whites until stiff, and add the hot syrup slowly to them, beating constantly.
- Fold in the confectioner's sugar and vanilla, blending well.
- Lightly flour waxed paper and place on baking sheet.
- Drop batter to form cookie shapes onto sheet and bake in preheated 350 F oven for 25 minutes.
These came out pretty good - I expected them to be like meringues, and, in the end, they were. However, some more information as to how they should turn out would have been helpful. I wasn't real sure if they should brown or not, for example, but at 350 degrees, they started browning rapidly. I lowered the heat and baked them much longer than indicated. When warm they tasted like roasted marshmallows. Thank you for an interesting experience.