Pezedes

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Total Time
35mins
Prep
10 mins
Cook
25 mins

another greek recipe..

Ingredients

Nutrition

Directions

  1. Boil sugar, water, and lemon juice together to make a thick syrup.
  2. Remove from heat.
  3. Beat egg whites until stiff, and add the hot syrup slowly to them, beating constantly.
  4. Fold in the confectioner's sugar and vanilla, blending well.
  5. Lightly flour waxed paper and place on baking sheet.
  6. Drop batter to form cookie shapes onto sheet and bake in preheated 350 F oven for 25 minutes.
Most Helpful

4 5

These came out pretty good - I expected them to be like meringues, and, in the end, they were. However, some more information as to how they should turn out would have been helpful. I wasn't real sure if they should brown or not, for example, but at 350 degrees, they started browning rapidly. I lowered the heat and baked them much longer than indicated. When warm they tasted like roasted marshmallows. Thank you for an interesting experience.