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    You are in: Home / Recipes / Pezedes Recipe
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    Pezedes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ** Poppy **'s Note:

    another greek recipe..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil sugar, water, and lemon juice together to make a thick syrup.
    2. 2
      Remove from heat.
    3. 3
      Beat egg whites until stiff, and add the hot syrup slowly to them, beating constantly.
    4. 4
      Fold in the confectioner's sugar and vanilla, blending well.
    5. 5
      Lightly flour waxed paper and place on baking sheet.
    6. 6
      Drop batter to form cookie shapes onto sheet and bake in preheated 350 F oven for 25 minutes.

    Ratings & Reviews:

    • on March 22, 2005

      45

      These came out pretty good - I expected them to be like meringues, and, in the end, they were. However, some more information as to how they should turn out would have been helpful. I wasn't real sure if they should brown or not, for example, but at 350 degrees, they started browning rapidly. I lowered the heat and baked them much longer than indicated. When warm they tasted like roasted marshmallows. Thank you for an interesting experience.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pezedes

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.4
     
    Calories from Fat 0
    54%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 37.1 mg
    1%
    Total Carbohydrate 86.9 g
    28%
    Dietary Fiber 0.0 g
    0%
    Sugars 86.4 g
    345%
    Protein 2.4 g
    4%

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