Petticoat Tails (Shortbread-Type Cookies)
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
5 dozen
- Serves:
- 60
ingredients
- 473.18 ml butter
- 473.18 ml sifted confectioners' sugar
- 9.85 ml vanilla
- 1064.65 ml all-purpose flour
- 2.46 ml salt
directions
- Cream butter and sugar thoroughly. Add vanilla. Stir in flour and salt.
- Mold in rolls about 2 inches across. Wrap in waxed paper, then plastic wrap tightly. Chill several hours or overnight (or until needed straight out of the frig).
- Heat oven to 400 degrees. Cut slices about 1/4 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes, or until lightly browned.
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