Scottish Petticoat Tails

READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease a baking sheet.
  • In a mixing bowl, cream butter and icing sugar.
  • Sift in both flours and work into a smooth dough (if dough is too dry, add a little water to moisten).
  • Divide into 2 equal portions.
  • Roll out on a floured surface and shape into two thin rounds.
  • Place round on prepared baking sheet and prick all over with a fork.
  • Mark each round into six triangles.
  • Bake for 30 to 25 minutes until pastry becomes a light golden colour.
  • Sprinkle with castor sugar while pastry is warm.
  • Cut into triangles according to marks made and cool on wire rack.
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