Petite Gouda (Or Edam) Fondue Appetizer

READY IN: 15mins
Recipe by Jezski

Kinda on the order of baked Brie appetizers. Just a little different. From the 1991 Sunset Annual Cookbook.

Top Review by karbear31

Took it to a party. Delicious when hot. When the cheese cools, you can spread it on the bread. Still just as good! Everyone loved it.

Ingredients Nutrition


  1. Remove wax coating; carefully scoop out center of cheese leaving a 1/4" shell. Coarsely chop scooped-out cheese into small pieces and put in microwave safe bowl. Mix in tomatoes & basil.
  2. Cook cheese-tomato-basil mixture uncovered in microwave at 50% for 1 minute Stir and cook at 50% stirring every 20 seconds until cheese bubbles, 1-1/2 to 2 minute longer.
  3. Set shell on plate, surround with baguette slices. Pour hot cheese into shell.
  4. Cooking Tips:.
  5. Chili/Onion Version: tomatoes, 1 T. chopped green chilies, 1 chopped green onion, 1/4 tsp chili or cumin or both.

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