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    You are in: Home / Recipes / Petite Gouda (Or Edam) Fondue Appetizer Recipe
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    Petite Gouda (Or Edam) Fondue Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Jezski's Note:

    Kinda on the order of baked Brie appetizers. Just a little different. From the 1991 Sunset Annual Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove wax coating; carefully scoop out center of cheese leaving a 1/4" shell. Coarsely chop scooped-out cheese into small pieces and put in microwave safe bowl. Mix in tomatoes & basil.
    2. 2
      Cook cheese-tomato-basil mixture uncovered in microwave at 50% for 1 minute Stir and cook at 50% stirring every 20 seconds until cheese bubbles, 1-1/2 to 2 minute longer.
    3. 3
      Set shell on plate, surround with baguette slices. Pour hot cheese into shell.
    4. 4
      Cooking Tips:.
    5. 5
      Chili/Onion Version: tomatoes, 1 T. chopped green chilies, 1 chopped green onion, 1/4 tsp chili or cumin or both.

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    Ratings & Reviews:

    • on September 06, 2009

      Took it to a party. Delicious when hot. When the cheese cools, you can spread it on the bread. Still just as good! Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Petite Gouda (Or Edam) Fondue Appetizer

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.7
     
    Calories from Fat 138
    40%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 56.5 mg
    18%
    Sodium 753.2 mg
    31%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.0 g
    8%
    Protein 17.6 g
    35%

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