Pesto Tossed Corn, Leeks, and Green Bean Side

Name: Pesto Tossed Corn, Leeks, and Green Bean Side
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 ear fresh corn (cut off the cob); 473.18 ml fresh green beans (cooked, cut in half); 1 medium leek (cooked and cut in small 1/4 in half moon shapes); 29.58 ml pesto sauce (store bought); 118.29 ml pine nuts (toasted); 59.14 ml parmesan cheese (shaved)

Submitted by little miss perfect

"This light and fresh side can be enjoyed hot or cold. The delicate layers of flavor and hints of Parisan undertone pair well with a flaky white fish."

Download

photo by PaulaG

Ready In:: 40mins
Ingredients:: 6
Serves:: 4

ingredients

3 ear fresh corn (cut off the cob)
473.18 ml fresh green beans (cooked, cut in half)
1 medium leek (cooked and cut in small 1/4 in half moon shapes)
29.58 ml pesto sauce (store bought)
118.29 ml pine nuts (toasted)
59.14 ml parmesan cheese (shaved)

directions

Combine the first four ingrdients, making sure that pesto is evenly distributed.
Top with toasted pine nuts and freshly shaved parmesian.

Questions & Replies

Got a question? Share it with the community!

Reviews

Unfortunately I made this with frozen vegetables and can only imagine how good it would be with fresh. Even with frozen, it was very good. This was served with recipe #359102. Made for *PAC Spring 2009*

PaulaG