Pesto, Tomato, Mozzarella English Muffin Pizza

READY IN: 10mins
Recipe by Frugal chef

This is a tasty breakfast or lunch :) I thought next time I might try scrambled egg and make for breakfast. It is quick and very easy. It is a great way to use up extra pesto. Enjoy :)

Top Review by Merlot

This is a great recipe for lunch that is quick and easy to make. We absolutely loved it. Yes, I am going to make it for breakfast using egg....what a great idea. This is a winner, Chef 470799, and I can't wait to make it again!!!

Directions

  1. Toast your english muffin.
  2. Spread pesto on top.
  3. Put a slice of tomato over pesto.
  4. Sprinkle with mozzarella.
  5. Put in oven on 350°F until cheese is melted.
  6. Enjoy.

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