Pesto, Tomato, Mozzarella English Muffin Pizza
"This is a tasty breakfast or lunch :) I thought next time I might try scrambled egg and make for breakfast. It is quick and very easy. It is a great way to use up extra pesto. Enjoy :)"
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 pizza
- Serves:
- 1
ingredients
- 1 English muffin
- 2 tablespoons pesto sauce
- 1⁄2 tomatoes
- 1⁄3 cup mozzarella cheese
directions
- Toast your english muffin.
- Spread pesto on top.
- Put a slice of tomato over pesto.
- Sprinkle with mozzarella.
- Put in oven on 350°F until cheese is melted.
- Enjoy.
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Reviews
-
This is a great recipe for lunch that is quick and easy to make. We absolutely loved it. Yes, I am going to make it for breakfast using egg....what a great idea. This is a winner, Chef 470799, and I can't wait to make it again!!!
RECIPE SUBMITTED BY
I have been married for 9 yrs. I have two wonderful little kids & a great husband. I have a desire to learn to cook really good and I think this would be a great way to learn.
