Tomato, Olive & Mozzarella English Muffin Pizza

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
YIELD: 2 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast muffin halves uner broiler until golden, about 2-3 minutes
  • Mix garlic, butte and basil together and spread on each muffin half.
  • Cut cross shape in the base of each tomato and plunge into bowl of boiling water. After a few minutes, pick up tomato with a fork and peel away skin.
  • Chop tomato flesh and mix with tomato paste and olives.
  • Divide mixture between muffins.
  • Mix dressing ingredients and drizzle over each muffin. Arrange mozarella slices on top and season with salt and pepper.
  • Return muffins to broiler for 1-2 minutes, or until cheese melts.
  • Garnish with basil and serve at once.
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