Pesto Tempeh
"Really healthy and delicious way to eat tempeh and get your vegetarian protein!
Clipped from http://www.tempehgirl.com/?p=335"
- Ready In:
- 45mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 453.59 g tempeh, cut up
- 236.59 ml pesto sauce
directions
- Mix pesto and tempeh and let it marinate for a few hours in the refrigerator.
- Set oven to 400°F.
- Roast tempeh for 40 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
<p>A vivacious leader who loves business and life. You can find her dancing in the rain, giving a workshop, or smiling at strangers. Learn more about me at www.KatieMurch.com.</p>
