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    You are in: Home / Recipes / Pesto Tempeh Recipe
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    Pesto Tempeh

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    katiemurch's Note:

    Really healthy and delicious way to eat tempeh and get your vegetarian protein! Clipped from http://www.tempehgirl.com/?p=335

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix pesto and tempeh and let it marinate for a few hours in the refrigerator.
    2. 2
      Set oven to 400°F.
    3. 3
      Roast tempeh for 40 minutes.
    4. 4
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Pesto Tempeh

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.0
     
    Calories from Fat 110
    50%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 10.2 mg
    0%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    pesto sauce

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