Total Time
45mins
Prep 5 mins
Cook 40 mins

Really healthy and delicious way to eat tempeh and get your vegetarian protein! Clipped from http://www.tempehgirl.com/?p=335

Directions

  1. Mix pesto and tempeh and let it marinate for a few hours in the refrigerator.
  2. Set oven to 400°F.
  3. Roast tempeh for 40 minutes.
  4. Enjoy!