Prep 15 mins
Cook 15 mins
Who says pesto is only for pasta? Spaghetti squash provides a starch free alternative to traditional pastas
- Heat oil in a large skillet over medium high heat, add spaghetti squash.
- Using a couple of forks to lift, mix in pesto.
- Cook just long enough to heat through, mix in cheeses, heat until everything is well mixed and cheese is beginning to melt.
- Serve immediately.
Superb mix. I used less cheese and pesto to cut back on the fat but it still tasted decadent and totally satisfying. Great recipe, John.