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    You are in: Home / Recipes / Pesto Spaghetti Squash With Mozzarella Recipe
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    Pesto Spaghetti Squash With Mozzarella

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Johnney's Note:

    Who says pesto is only for pasta? Spaghetti squash provides a starch free alternative to traditional pastas

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over medium high heat, add spaghetti squash.
    2. 2
      Using a couple of forks to lift, mix in pesto.
    3. 3
      Cook just long enough to heat through, mix in cheeses, heat until everything is well mixed and cheese is beginning to melt.
    4. 4
      Serve immediately.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 10, 2004

      55

      Superb mix. I used less cheese and pesto to cut back on the fat but it still tasted decadent and totally satisfying. Great recipe, John.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pesto Spaghetti Squash With Mozzarella

    Serving Size: 1 (57 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.2
     
    Calories from Fat 71
    64%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 18.6 mg
    6%
    Sodium 190.9 mg
    7%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    pesto sauce

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