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    You are in: Home / Recipes / Pesto Sauce Recipe
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    Pesto Sauce

    Pesto Sauce. Photo by Bergy

    1/2 Photos of Pesto Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    sugarpea's Note:

    Favorite pesto. If I have it on hand, I tend to use it in all kinds of things, from omlettes to marinades. Don't know how long it will keep in frig, it's never lasted long enough to find out. Works perfectly in Basil Vinaigrette, a great dressing for green beans &/or tomatoes. I'm guessing the yield.

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    Ingredients:

    Yield:

    cup pes ...

    Units: US | Metric

    Directions:

    1. 1
      Puree basil, parsley, pine nuts, garlic and salt in food processor until combined; with machine running, add olive oil in steady stream and process until it emulsifies.
    2. 2
      Remove into a bowl and fold in cheeses.
    3. 3
      Can be frozen.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on April 03, 2008

      55

      Lovely pesto sauce. I did add an extra garlic clove. Next time I make it I will double the recipe and freeze half. I cooked my noodles, mixed in the sauce ,coved the noodle and placed them in a 250 oven for 1/2 hour while I finished the meatballs & salad. The flavor permeated the noodeles - Wonderful recipe thanks sugarpea

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2004

      55

      Wonderful pesto sauce Sugarpea!...I tripled the recipe and froze it for further recipes, as I have an overflow of fresh basil and parsley growing in my garden. I love this pesto in my tomato sauces, stews, pizza's and in a zillion other things!... thank you SO much for sharing, I will make this again...Kittencal

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pesto Sauce

    Serving Size: 1 (609 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1327.4
     
    Calories from Fat 1190
    89%
    Total Fat 132.3 g
    203%
    Saturated Fat 19.0 g
    95%
    Cholesterol 10.8 mg
    3%
    Sodium 1470.5 mg
    61%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 18.2 g
    73%
    Sugars 2.6 g
    10%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    pecorino romano cheese

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