Pesto Chicken Salad
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 236.59 ml cooked chicken breast, cubed
- 236.59 ml celery, chopped
- 236.59 ml tomatoes, chopped
- 118.29 ml onion, chopped
- 118.29 ml purchased pesto sauce (found in refrigerated section of supermarkets)
directions
- Combine all ingredients in a large bowl and mix well.
- Serve with your choice of bread, bagel, pita, or wrap.
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Reviews
-
Yummy! I've been holding this recipe forever and finally made it last night. Wow, is it good. I used the breast of a fresh rotisserie chicken and a pesto sauce that also had basil in it. I left out the tomatoes since the husband doesn't like them, but made a side tomato salad for myself. I doubled the recipe to have for lunch today, but we ate it all last night! Served it in warm pita bread. Thank you so much for sharing a super-easy summer supper recipe!
RECIPE SUBMITTED BY
Evans Mommy
Bloomington, IN