Pesto Cheese Ball, Party Perfect!

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This is an adopted recipe. The orginal poster said "This is perfect for parties, especially if you like cheese and crackers, and my favorite, pesto!"

Ingredients Nutrition

Directions

  1. Fill 3-quart saucepan with 4 cups water.
  2. Bring to boil over high heat 4 to 5 minutes.
  3. Dip 3 cups parsley and basil into boiling water just until wilted about 30 seconds.
  4. Rinse with cold water. Drain well, squeezing out excess liquid.
  5. Chop wilted parsley and basil leaves.
  6. Combine wilted parsley and basil, provolone cheese, pine nuts, cream cheese, garlic and red pepper in large mixer bowl.
  7. Beat at medium speed, scraping bowl often, until well mixed 1 to 2 minutes.
  8. Shape into ball. Cover; refrigerate until firm at least 3 hours.
  9. Chop remaining parsley. Reshape ball, if necessary. Roll cheese ball in remaining chopped parsley to coat.
  10. Serve with crackers or thin French bread slices.
Most Helpful

5 5

I'm not usually big on pesto but, after reading this recipe, I was intrigued, & rightly so ~ It makes for A VERY NICE TASTING APPETIZER! I particularly liked using the toasted pine nuts AND the fresh basil! Will be making this for several groups I host during the winter holidays! Thanks for sharing the recipe! [Made & reviewed for THE pillar in a lot of what goes on in Zaar, AND especially in Pick A Chef]

5 5

I scaled this down to make a small version and enjoyed it for lunch with sun chips. Very tasty and enjoyed. Thanks Susie! Made for being VIP in the vegetarian swap-Oct. 2011.