Peruvian Rice

READY IN: 35mins
Recipe by TLu

I have been told this is a staple at the dinner table in Peru.

Top Review by Bonnie G #2

Made this to serve as a side to recipe#364352 and you are right, taste like the rice we enjoyed while traveling through Peru and brought back wonderful memories. The only thing I did different was use chicken stock instead of plain water.

Ingredients Nutrition

Directions

  1. Wash and drain rice.
  2. Saute garlic in oil for a minute or two.
  3. Add water, lemon juice and salt.
  4. Bring to a boil.
  5. Gradually add rice.
  6. Cover and simmer 20-30 minutes.

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