Persimmon Tea

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READY IN: 2hrs 5mins
Recipe by figaro8895

Real Simple November 2001 This tea is a traditional Korean digestif

Ingredients Nutrition


  1. In a large saucepan, combine 10 cups of water, the sugar, and ginger and bring to a boil.
  2. Simmer for 5 minutes, remove from heat, and add the persimmons.
  3. Let sit for at least 2 hours to allow the flavors to steep.
  4. Strain into a decanter.
  5. Cover and refrigerate up to 3 days ahead.
  6. Serve chilled in teacups garnished with pine nuts.

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