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Real Simple November 2001 This tea is a traditional Korean digestif
Make and share this Persimmon Tea recipe from Food.com.
- In a large saucepan, combine 10 cups of water, the sugar, and ginger and bring to a boil.
- Simmer for 5 minutes, remove from heat, and add the persimmons.
- Let sit for at least 2 hours to allow the flavors to steep.
- Strain into a decanter.
- Cover and refrigerate up to 3 days ahead.
- Serve chilled in teacups garnished with pine nuts.