Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Persimmon Jam Recipe
    Lost? Site Map

    Persimmon Jam

    Persimmon Jam. Photo by crazydaisylady

    1/1 Photo of Persimmon Jam

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Mercy's Note:

    This recipe is from NOLA's The Times-Picayune

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 3 lbs ripe persimmons
    • 7 cups sugar
    • 2 lemons, juice of
    • 1 (6 ounce) bottle liquid pectin

    Directions:

    1. 1
      Wash, peel and seed the persimmons.
    2. 2
      Place the persimmon pulp in a preserving kettle, add sugar and lemon juice and mix well.
    3. 3
      Bring slowly to a boil over high heat until sugar has dissolved, stirring frequently.
    4. 4
      Boil hard for one minute; then remove the kettle from the heat and stir in the liquid pectin.
    5. 5
      Skim thoroughly with a metal spoon.
    6. 6
      Ladle into 8 half-pint hot sterilized jars and seal.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on November 17, 2011

      55

      I have made this twice now, each time it is my husband's favorite! Great texture, easy to make, no changes required. A real keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Persimmon Jam

    Serving Size: 1 (3028 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 898.4
     
    Calories from Fat 6
    11%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 233.2 g
    77%
    Dietary Fiber 0.4 g
    1%
    Sugars 174.9 g
    699%
    Protein 1.4 g
    2%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites