Prep 10 mins
Cook 0 mins
I love this variation! It is a fun addition to bring to a seder for something a little different. I got this from my friend Dale who got it from a magazine article written by Joan Schwartz Michel
- Grind dates, pistachios, almonds and raisins in a chopper/blender into a paste.
- Add apple, orange, banana, pomegranate seeds and blend until ingredients are incorporated but still chunky.
- Gently stir in remaining ingredients.