Perfect Pumpkin Pie With Streusel Topping
photo by AmyZoe
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 425.24 g pumpkin (2 cups)
- 396.89 g sweetened condensed milk
- 2 eggs
- 4.92 ml cinnamon
- 2.46 ml ginger
- 2.46 ml ground cloves
- 2.46 ml nutmeg
- 2.46 ml salt
- 9 inch unbaked pie shells or 9 inch deep dish pie shells
-
Streusel Topping
- 118.29 ml packed light brown sugar
- 118.29 ml flour
- 59.14 ml butter
- 59.14 ml chopped nuts
directions
- For 12-inch Dutch oven, let the coals heat up to about 400-425.
- With whire whisk, beat pumpkin, condensed milk, eggs, spices, and salt.
- Pour into crust.
- Bake 15 minutes.
- Remove enough coals to lower temperature to 350 and continue baking 35 to 40 minutes, or until knife inserted 1" from the crust comes out clean.
- Meanwhile, prepare streusel by combining brown sugar and flour.
- Cut in butter until crumbly.
- Stir in nuts.
- After pie has baked for 30 minutes at 350, sprinkle on top of pie.
- Bake 5 to 10 minutes longer.
- Cool, if desired.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.