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    You are in: Home / Recipes / Perfect Pulled Pork Recipe
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    Perfect Pulled Pork

    1/1 Photo of Perfect Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    National Pork Board's Note:

    Talk about tasty! These Perfect Pulled Pork sandwiches are so simple, tender and amazingly juicy, they’re sure to satisfy your craving for delicious. Courtesy of the National Pork Board

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
    2. 2
      Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.

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    Nutritional Facts for Perfect Pulled Pork

    Serving Size: 1 (160 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 437.2
     
    Calories from Fat 217
    49%
    Total Fat 24.1 g
    37%
    Saturated Fat 8.2 g
    41%
    Cholesterol 93.5 mg
    31%
    Sodium 365.9 mg
    15%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    10%
    Protein 30.7 g
    61%

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