Perfect Pie Crust (No Fail)

READY IN: 25mins
Recipe by Patricia Layman

This recipe makes a flaky, fail proof pie crust every time.

Top Review by Gay Gilmore

Easy to make and light and somewhat flaky. I just think that the shortening is a little lacking in flavor and burned a little too easily. Next time I might try half butter and half shortening.

Ingredients Nutrition

Directions

  1. Blend flour, Crisco and salt until crumbly (use a pastry blender).
  2. In a separate bowl, beat egg, add water and vinegar.
  3. Moisten flour mixture with this and separate into three sections.
  4. Roll out for single crust.
  5. This recipe makes three single crusts.
  6. Very flaky every time.

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