Perfect Pie Crust

Submitted by LarkinSauce

"I always used to use store bought pie crusts but this one is so easy to make and is pretty fool proof. Thanks to my mother-in-law I am now able to make a great flaky crust!"

 

• Ready In: 20mins
• Ingredients: 3
• Yields: 4 crusts
• Serves: 4

ingredients

• 6 cups all-purpose flour
• 2 cups butter flavor shortening
• 3⁄4 cup hot water

directions

1. Blend the flour and shortening together in a large bowl (hands work best).
2. Slowly add the water while combining until you get desired texture. If you add too much water just sprinkle in a bit more flour.
3. Divide into 4 balls and roll out on a floured surface.
4. If you want a cooked pie crust bake on 400 for about 10 minutes.