Perfect Meatballs
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 453.59 g ground beef
- 453.59 g ground Italian sausage
- 2 eggs
- 118.29 ml milk
- 236.59 ml breadcrumbs (plain)
- 4.92 ml salt
- 4.92 ml pepper
- 9.85 ml oregano
- 9.85 ml parsley
- 9.85 ml basil
- 4.92 ml minced garlic
- 4.92 ml onion powder
- 14.79 ml red pepper flakes
- 118.29 ml parmesan cheese
directions
- Pre-heat oven to 350.
- Mix all ingredients together thoroughly (use your hands for best results).
- Roll into golf ball size meatballs.
- Arrange on a greased baking sheet.
- Bake for approximately 20-25 minutes, turning over halfway through.
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RECIPE SUBMITTED BY
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