Perfect Every Time Pie Crust
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Yields:
-
1 9 inch pie crust
- Serves:
- 8
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 cup unsalted butter, cut into small pieces
- 1 egg yolk (optional)
directions
- Pulse flour, sugar, and salt in food processor several times to combine.
- Add butter, and pulse 5 times, or until mixture resembles coarse sand.
- Beat egg yolk and 1/4 c ice water in bowl with fork. Add liquid to flour mixture in food processor. Pulse until dough just comes together.
- Transfer to large piece of plastic wrap or wax paper and press into flat disk. Wrap tightly, and chill 1 hour, or overnight.
- Roll out to desired size on well-floured work surface and bake according to recipe directions.
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RECIPE SUBMITTED BY
When I was little, I wanted to grow up to be a chef. I grew up to be a doctor instead, but I still love to cook and eat! I especially love recipes that make use of fresh vegetables.
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