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    You are in: Home / Recipes / Perfect Cinnamon Bun Icing Recipe
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    Perfect Cinnamon Bun Icing

    Perfect Cinnamon Bun Icing. Photo by * Pamela *

    1/1 Photo of Perfect Cinnamon Bun Icing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    * Pamela *'s Note:

    Not low fat, but a great treat for special occasions! Vanilla sugar must sit for 1 week before using so plan ahead. generously ices 18 large buns

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (62 1/2 g) package cream cheese, softened
    • 1/2 cup room temperature butter (not margarine)
    • 4 cups powdered vanilla sugar
    • 1/2 teaspoon lemon juice

    Directions:

    1. 1
      **you can make your own powdered vanilla sugar by blending white powdered sugar in your blender.**
    2. 2
      Add 1 whole vanilla bean to the powdered and store in a air proof container for at least 1 week.
    3. 3
      This sugar is also great for baking, using in coffee or tea, and on cereal.
    4. 4
      Blend first 2 ingredients together with an electric mixer.
    5. 5
      Add sugar in slowly and continue to blend for at least 10 minutes.
    6. 6
      This freezes well.
    7. 7
      I scoop it into a ziploc bag before I freeze it.
    8. 8
      Then just snip off the end and have an instant icing bag.

    Ratings & Reviews:

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    Nutritional Facts for Perfect Cinnamon Bun Icing

    Serving Size: 1 (10 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 57.3
     
    Calories from Fat 56
    99%
    Total Fat 6.3 g
    9%
    Saturated Fat 4.0 g
    20%
    Cholesterol 17.3 mg
    5%
    Sodium 46.6 mg
    1%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    vanilla sugar

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