Perfect Chicken Cutlets

Be the first to review
READY IN: 21mins
Recipe by LizCl

Easy to make and delicious.

Ingredients Nutrition

Directions

  1. Lightly beat eggs with water and place flour, egg and water mixture and bread crumbs in 3 separate bowls.
  2. Dredge chicken with flour and then put in egg mixture. Shake off excess egg.
  3. Cover chicken breasts in bread crumbs. Put chicken breasts in refrigerator for 15-30 minutes so crumbs will stick to chicken when frying.
  4. Preheat frying pan on medium heat for 1 minute. Add oil and heat for 1 minute. Add chicken breasts and cook for 2 to 3 minutes on each side or until no longer pink inside.
  5. Drain on paper towel and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a