Perfect Basmati Rice Everytime
- Ready In:
- 38mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 cup basmati rice
- water
- 1 tablespoon cooking oil
directions
- In a saucepan add the uncooked rice.
- Add cold water until water level is at least one inch above rice level.
- Pour the cooking oil into the water (do not stir.).
- Over high heat bring to a rolling boil.
- Lower heat to medium.
- While watching closely cook uncovered until water is absorbed. This will take approximately 10 minutes depending on how fast the water boils.
- When water has been absorbed cover saucepan with a tight fitting lid and turn off heat.
- Allow to sit 25 minutes.
- Remove lid and fluff with a fork.
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RECIPE SUBMITTED BY
<p>I'm a displaced Hoosier now living in the Land of Lincoln. A nurse by occupation and lover of life by choice. I began cooking with my Grandmother on the farm where she had hired hands to feed a hearty breakfast and lunch. I joined 4H as soon as I was old enough and loved compeating at the county fair. I spent 2 years in Germany after high school living in a small town. The neighbor ladies took me under their wings and taught me to make many local favorites. Not exactly a pet peeve but close: I find it sad to look in the grocery carts while shopping and see them full of frozen meals and junk foods. <br /> I have scaled down my collection of cookbooks as I found some I never used. The favorites I kept include Southern Living 1979-1990. I also use many recipes from Bert Green cookbooks.</p>