Perfect Rice Everytime

Recipe by riffraff
READY IN: 31mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Use a saute pan with straight sides with a tight fitting lid.
  • Saute onion or shallot in butter until soft, Add uncooked rice and saute, stirring for 3 - 4 minutes.
  • Add chicken broth, salt and pepper.
  • Bring to a boil, cover and put into oven for 16 minutes.
  • Remove from oven and let sit covered for 10 minutes.
  • Remove lid, fluff with a fork and serve.
  • Note recipe can be doubled.
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