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    You are in: Home / Recipes / Peppy Rice Omelet Recipe
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    Peppy Rice Omelet

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mercy's Note:

    An unusual way to use up leftover rice! Any cooked meat can be substituted for the pepperoni.

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    Units: US | Metric


    1. 1
      In a bowl, with a fork blend the rice, cheese and pepperoni.
    2. 2
      Beat the eggs in a separate bowl just long enough to mix the whites and yolks; then season lightly with salt and pepper.
    3. 3
      In a large frying pan or omelet pan,over medium high heat, melt the butter,being sure the entire bottom of the pan is coated.
    4. 4
      Pour the eggs into the pan and cook for an omelet,lifting the cooked part of the eggs to allow the uncooked part to run under, and shaking the pan when the bottom starts to set.
    5. 5
      While the top is still moist, spoon the rice filling down the center of the omelet.
    6. 6
      Fold over and cook just long enough to heat the filling and melt the cheese.

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    Ratings & Reviews:

    • on August 01, 2008


      Yummo, I had leftover pepperoni & ricr so this was a great meal to quickly throw together for brekky. Thanks for posting!

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    Nutritional Facts for Peppy Rice Omelet

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.4
    Calories from Fat 198
    Total Fat 22.1 g
    Saturated Fat 10.7 g
    Cholesterol 454.9 mg
    Sodium 337.7 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 0.1 g
    Sugars 0.7 g
    Protein 16.2 g

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