Peppery Onion Bread - Abm
photo by Sierra Silver
- Ready In:
- 3hrs 5mins
- Ingredients:
- 10
- Yields:
-
1 1-1/2 pound loaf
ingredients
- 1 cup water
- 2 tablespoons butter or 2 tablespoons margarine, softened
- 1 1⁄2 teaspoons salt
- 3 cups bread flour
- 3 tablespoons dry milk
- 1 tablespoon sugar
- 1 -2 teaspoon pepper
- 1⁄4 teaspoon garlic powder
- 1 tablespoon dried onion flakes (or more to taste)
- 2 teaspoons dry yeast
directions
- Place all ingredients in bread machine in order suggested by manufacturer.
- Select basic bread machine setting.
- Check dough after a few minutes of mixing, adding water or flour, as needed.
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Reviews
-
Excellent bread! I made a batch and a third for a two-pound loaf, doubled the garlic, added a tablespoon of pepper, used half whole-wheat flour, and enjoyed it immensely. The texture is perfect; it slices well, it's very moist, it has great flavour, and oh! - as it bakes? Your house will smell of delicious onion and garlic goodness. I would recommend adding more seasoning, however; it's a bit subtle.
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This makes a really nice bread. I used the machine to do the mixing and kneading then put the dough into a standard bread pan to rise again and baked it at 350 till it was well browned and hollow sounding. The sugar was replaced with Splenda and I used 2 tbsp of dried onion which to me made it just right in onion taste. This makes a really good tuna sandwich with lettuce.
RECIPE SUBMITTED BY
Charmie777
United States