Peppery Greens With Watermelon
photo by stormylee
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 cup seedless watermelon, cubed
- 2 ounces reduced-fat feta cheese, crumbled
- 2 tablespoons balsamic vinegar
- 1⁄2 teaspoon black pepper, freshly grated
- 1 tablespoon extra virgin olive oil
- 2 cups arugula or 2 cups mixed greens
- salt
- 2 tablespoons toasted almonds, chopped
directions
- In a medium bowl, put watermelon, cheese, vinegar and pepper. Marinate in the refrigerator for 15 minutes.
- Add olive oil, salad greens and salt; toss. Serve, sprinkled with nuts.
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RECIPE SUBMITTED BY
single mom, special education teacher, raising 2 teenage boys. Eat mostly low-fat, low calorie. Have cut out HFCS and saturated fats completely. We are looking and feeling so much better.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">