Peppery Garlic Chops

Submitted by GomersGirl5

"My mom always cooked pork chops with just salt and black pepper... I took it to the next level. Very simple and VERY flavorful. If you like garlic and love black pepper you'll find these to your liking!"

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 boneless center cut pork chops (1 1/2 inch-thick)
• 2 garlic cloves, crushed
• 2 tablespoons fresh coarse ground black pepper
• 4 tablespoons Worcestershire sauce
• 3 -4 tablespoons olive oil, plus about
• 1 tablespoon olive oil, for your skillet

directions

1. Combine all ingredients in a large self-sealing plastic bag. (large enough to hold chops). Marinate chops in the garlic pepper mixture for about 30 minutes.
2. Heat cast iron skillet (or heavy skillet with enough olive oil to just coat the pan.
3. Remove pork from the marinade and place into skillet. Cook for about 20 to 30 minutes, until the pork is fully cooked and the outsides are browned.
4. Baste with marinade during cooking, if desired.

Reviews

[AshleyDillo]

I made the mistake of thinking I could just cook the chops for half of the time on each side. So they came out a little burned on one side after the first 10 minutes! Next time I will turn and turn and turn during the cooking process. I had a lot of marinade and juices in the pan, so I threw in some chopped onions and it made a nice sauce to top the chops. It was a bit too peppery for my likings, but my roommate (who doesn't like spicy food) loved it.