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    You are in: Home / Recipes / Peppery Cheese Breadsticks Recipe
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    Peppery Cheese Breadsticks

    Peppery Cheese Breadsticks. Photo by SkyGlitter

    1/1 Photo of Peppery Cheese Breadsticks

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    40 mins

    18 mins

    grandma2969's Note:

    from a King Arthur flour catalog..these are awesome

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    Ingredients:

    Yield:

    sticks

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine all ingredients but sesame seeds ( or parmesan cheese).mix to shaggy dough. Turn out on lightly floured surface.knead by hand 10 minutes.let dough rest 10 minutes.Knead an additional 10 minutes till dough is smooth and supple. Roll on lightly oiled surface to 10x8" rectangle -- Brush with water or quick shine ( something King Arthur Flour sells) makes dough shiny -- ( a really good product)sprinkle with seeds or parmesan cheese. Cut in strips 1/3" wide 10" long, shaping each into a twist. Place on lightly oiled or parchment lined sheets. Let rest, covered 30 minutes.or till slightly puffy.
    2. 2
      Bake in preheated 375* oven for 18-22 minutes or golden brown. Cool on wire rack.Yield 48 sticks, depending on how you cut them.

    Ratings & Reviews:

    • on March 23, 2010

      55

      These were pretty simple to make and tasted terrific! I brushed them with water and sprinkled with sesame seeds. Very good and I will be making again! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppery Cheese Breadsticks

    Serving Size: 1 (798 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.4
     
    Calories from Fat 16
    33%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.0 mg
    0%
    Sodium 74.2 mg
    3%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.4 g
    2%

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