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1/3 Photos of Peppers Italian Country Style
Grandma Rose and my mom made this at least once a week. Usually we eat it at room temperature on nice crusty bread folded over like a sandwich. Can be served warm on top of polenta, fried or poached eggs. Mushrooms were added also after fresh pickings if we had them so that is optional.
Units: US | Metric
Serving Size: 1 (260 g)
Servings Per Recipe: 6
The following items or measurements are not included: